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Barley twist candlesticks
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Topic: Barley twist candlesticks (Read 3031 times)
Tigerchips
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Barley twist candlesticks
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on:
November 24, 2007, 09:36:21 PM »
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Tigerchips
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Re: Barley twist candlesticks
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Reply #1 on:
May 01, 2008, 02:41:59 PM »
Does anyone know how to tell the difference between Victorian and repro barley twist candlesticks please?
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Anne
tekniqual wizzerd
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"La Grande Fromage" "caise gla mhor"
Re: Barley twist candlesticks
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Reply #2 on:
May 01, 2008, 09:04:55 PM »
Ohhhh now there's a question TC. On wooden once probably but metal ones are a different matter. What do they look like underneath? Are there any marks on them at all?
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Cheers!
Anne
"Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup."
Tigerchips
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Re: Barley twist candlesticks
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Reply #3 on:
May 01, 2008, 11:30:57 PM »
No marks at all. Here's a photo when disassembled.
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Tigerchips
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Re: Barley twist candlesticks
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Reply #4 on:
May 01, 2008, 11:34:29 PM »
I've always wondered about that white powder that's found on most brass items...
They weigh just under one and a half pounds each and they are 12 inches high.
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Anne
tekniqual wizzerd
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Re: Barley twist candlesticks
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Reply #5 on:
May 02, 2008, 01:17:02 AM »
TC, I wonder if its dezincification?
http://en.wikipedia.org/wiki/Dezincification
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Cheers!
Anne
"Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup."
Tigerchips
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Re: Barley twist candlesticks
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Reply #6 on:
May 02, 2008, 09:15:07 AM »
Sounds like it. I thought for a moment it was the remains of polish but why would anyone polish under there.
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